Foods by "Christmas Eve" category| Page 12

THE BEST BRUSSELS SPROUTS WITH PANCETTA, FENNEL AND BASIL

FLOURLESS CHOCOLATE GANACHE TART N WARM CHERRY AND BLUEBERRY RUBY PORTO SAUCE

MAYAN CHOCOLATE CHEESECAKE

Double Chocolate Peppermint Crunch Cookies

Author: Janet Taylor McCracken

Caramelized Apple and Pecan Pie

Author: Nancy Oakes

Candy Cane Hot White Chocolate

MAMIE'S SEAFOOD CASSEROLE

Eben Freeman's Manhattan

Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.

Author: Eben Freeman

AUNT VERA'S PRALINE CAKE

HARD CIDER SYLLABUB

Cold "Hot Chocolate" Trifle

Author: Marissa Goldberg

AWARD WINNING LEMON SQUARES

BAKED GROUPER CARPACCIO

MAKOWIEC

Shrimp Scampi Pasta

Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Editors Note: Want to know more about how to make this dish? Check out our video here.

COREY'S SUCCULENT PRIME RIB

GORDON RAMSAY'S STEAK DIANE

BEEF TENDERLOIN WITH ROASTED GARLIC AND PORT WINE SAUCE

MEXICAN TURKEY CHILI

ROASTED BEEF TENDERLOIN WITH CRIMINI MUSHROOM GRAVY

TOMATO, PORCINI AND PANCETTA SAUCE

CRANBERRY PORK ROULADE IN PUFF PASTRY

CAMEMBERT ASPARAGUS BREAD PUDDING

Chocolate Caramel Macadamia Nut Tart

Author: Abigail Johnson Dodge

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...

Author: Rick Tramonto